Socialising em inglês
Um Curso específico e da curta duração: Socialising.
O que acontece fora das reuniões (ao almoço, no hotel, no aeroporto, no fim-de-semana etc) pode ter um impacto importante no sucesso dum negócio. Este curso ajuda aos participantes uma participação activa e eficaz.
Unit Key Point |
Language Functions |
Themes/Situations |
Unit 1 KP 1 |
Greeting people you do not know, Introducing yourself to new contacts, Introducing other people, Describing responsibilities, Apologizing for being late |
Greetings and introductions |
KP 2 |
Greeting people you know, Inquiring about well-being |
Meeting acquaintances |
KP 3 |
Saying goodbye, Referring to future contact, Thanking a guest for coming, Thanking a host for his/her hospitality, Wishing someone a pleasant trip, Passing on regards for others |
Parting |
Unit 2 KP 4 |
Checking in and out at a hotel, Dealing with accommodation problems, Reacting sympathetically, Apologizing |
Accommodation arrangements |
KP 5 |
Helping a guest to settle in, Offering refreshments, Accepting and declining offers, Expressing and reacting to thanks |
Offering and receiving hospitality |
KP 6 |
Making polite requests, Offering assistance, Asking for and giving directions |
Assisting and directing visitors |
Unit 3 KP 7 |
Describing a town, Giving a guided tour of a city |
Describing a town |
KP 8 |
Advising on how to use public transportation systems, Purchasing tickets for public transportation |
Using public transportation and taxis |
KP 9 |
Giving and requesting personal advice |
Offering and seeking local advice |
Unit 4 KP 10 |
Discussing types of entertainment |
Discussing things to do |
KP 11 |
Making suggestions, Evaluating suggestions, Extending invitations, Responding to invitations |
Suggestions and invitations |
KP 12 |
Arranging to meet |
Arranging to meet |
Unit 5 KP 13 |
Discussing types of food and drink, Discussing the courses of a meal |
Types of food |
KP 14 |
Discussing how food is cooked, Discussing the characteristics of food |
Describing and recommending dishes |
KP 15 |
Proposing a toast, Polite language at the table and in a restaurant |
At the table |
Unit 6 KP 16 |
Describing geographic features, Describing geographic location, Describing climate and weather |
Describing your home country and environment |
KP 17 |
Discussing personal history (education, career), Talking about family |
Biographical and family details |
KP 18 |
Discussing leisure activities and interests |
Discussing leisure and interests |